Savory Green Beans with Bacon

Ingredients:

1 lb. fresh green beans
3 slices bacon, chopped
1 package HerbCo fresh savory, chopped
2 cloves fresh garlic, minced

Directions:

  1. Steam green beans until slightly undercooked
  2. In skillet, add beans and remaining ingredients. Cook on medium heat until bacon is cooked. Serve immediately.

Makes 4 servings

Copyright (c) HerbCo International 2008