Sauteed Shrimp with Lemon Thyme

Ingredients:

10-20 medium shrimp, peeled and de-veined
2 cloves garlic, minced
2 Tbl. olive oil
2 tsp. HerbCo fresh lemon thyme, minced
4 cups steamed basmati rice

Directions:

  1. Prepare rice according to directions on package.
  2. Heat oil in a large saucepan. Add garlic and saute one minute. Add shrimp and lemon thyme. Cook until shrimp is pink and firm, about 1-2 minutes each side, being careful not to overcook. Serve shrimp over rice and enjoy.

Serves 2-3

Copyright (c) HerbCo International 2008