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Salmon Salad with Fresh Dill
Ingredients:
| ½ lb. salmon, cooked, de-boned and skinned |
| 1 small jicama, peeled and cut into bite-sized pieces |
| 1 cup zucchini, julienned |
| ½ cup radish, sliced |
| 2 Tbl. mayonnaise |
| 3 Tbl. ranch dressing |
| 1 Tbl. plain yogurt |
| 3 Tbl. HerbCo fresh dill, minced |
| 5 oz. spring mix |
| salt and pepper to taste |
Directions:
- Break salmon into bite-sized pieces, and place in bowl. Add jicama, zucchini and radishes, and toss lightly.
- In a separate bowl, mix mayonnaise, ranch dressing, yogurt and dill. Add mixture to salmon and toss very carefully until salmon is coated. Serve on bed of spring mix.
Serves 4 as an appetizer
Copyright (c) HerbCo International 2008