Rosemary Lemonade

Ingredients:

11 lemons, medium-sized
2 sprigs HerbCo fresh rosemary
1 ½ gallons water
2 cups sugar
½ tsp. vanilla extract

Directions:

  1. Juice lemons, taking care to remove any seeds. In large jug, add lemon juice, water, sugar and water. Whisk until sugar is dissolved.
  2. Add rosemary sprigs and refrigerate 2 hours. Remove rosemary. Fill glass with ice and serve.

Makes approx. 1 ¾ gallons.

Copyright (c) HerbCo International 2008