|Cauliflower with Thyme and Lemon Dressing||| Print ||
1. Clean heavy leaves and stems from cauliflower, cut into wedges and place in a 3 quart microwave safe dish. Add water, sprinkle with salt, cover and microwave at high power for 7 to 9 minutes, or until tender.
2. While the cauliflower is cooking: combine oil, lemon juice, garlic, thyme, sugar, mustard and salt and pepper to taste in an airtight container. Shake to mix thoroughly and set aside.
3. Transfer the cauliflower to a platter and discard the water. Sprinkle prosciutto then cheese over the cauliflower. Drizzle with your dressing and sprinkle with pine nuts to finish.
Makes 4 servings.