HerbCo Hints

Chiffonade of Basil

To create a chiffonade of basil: Roll a basil leaf up from tip to stem, and cut along the short axis to create thin strips.

Mango Salsa

Ingredients:
  • 2 mangoes, cubed
  • 1 jalapeno, seeded and minced
  • 1 red pepper, diced
  • ½ cup red onion, diced
  • 1½ tsp. garlic, minced
  • 4 Tbl. HerbCo fresh cilantro, minced
  • Salt and pepper taste

Directions:

1. Combine all ingredients in a bowl and refrigerate overnight. Serve with your favorite chips.

Serves 2-4 as an appetizer

 

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