Fresh herbs can impart a signature flavor to your breads. As a guideline, finely chop one to two Tablespoons of fresh herbs for each pound loaf of bread.

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Home Recipes Drinks Maggie's Marvelous Mojitos
Maggie's Marvelous Mojitos PDF  | Print |  E-mail

Ingredients

  • 12 fresh HerbCo Mint leaves
  • 1½ oz. light rum
  • ½ lime
  • 7 oz. club soda
  • 2 Tbl simple syrup or 4 tsp. sugar

Directions

Place mint leaves, simple syrup or sugar, and lime into a glass.    Crush lightly with a pestle.  Add an inch of ice.   Add rum, top off with club soda, and stir well.  Garnish with a sprig of mint.  Makes one killer mojito.

 

 

 

Food Safety

GAP, GMP, HACCP.  You may have heard of these acronyms that are becoming increasingly important in our quest for better food safety. But what do these terms mean?

GAP, or Good Agricultural Practices, focuses on the four basic components of production: soil, water, hands, and surfaces. By developing guidelines to address potential risks associated with each of these components, both the quality and safety of harvested produce can be enhanced.

GMP, or Good Manufacturing Practices, is the cornerstone of food quality and safety. GMP includes a food safety plan that incorporates water, product and facility testing.

HACCP, or Hazard Analysis Critical Control Point, is a systematic seven step process that identifies “Critical Control Points” in the production process—and seeks to eliminate the risk posed at those points.

HerbCo implements all three processes - GMP, GAP and HACCP - in its day to day operations.