Potato Soup with Fresh Dill

Ingredients:

2 large russet potatoes, peeled and diced in ½ in. cubes
6 cups vegetable stock
½ cup scallions, chopped
¼ cup HerbCo fresh dill, chopped
½ cup celery, chopped
1 Tbl. fresh lemon juice
salt and pepper to taste

Directions:

  1. In a large stock pot, add vegetable stock. Add potatoes, scallions and celery and bring to boil.
  2. Reduce heat and simmer for 15 minutes.
  3. Add dill and lemon juice, and simmer an additional 10 minutes, or until potatoes are tender. Serve with dollop of sour cream and Crispy Pita Wedges.

Makes approx. 10 cups

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