Pasta with Tarragon and Shrimp

Ingredients:

¼ cup olive oil
1 Tbl. balsamic vinegar
1½ Tbl. stone-ground mustard
2 Tbl. shallots, minced
1 tsp. fresh lemon juice
25 medium shrimp, cooked
2 Tbl. HerbCo fresh tarragon, chopped
1 tsp. honey
5 cups cooked pasta
dash of salt and pepper

Directions:

  1. Cook pasta according to directions on package.
  2. In a large mixing bowl, combine olive oil, vinegar, mustard, shallots, lemon juice, salt, pepper and mix well.
  3. Add shrimp and tarragon, and mix well with pasta. Cover with plastic wrap, and place in refrigerator for one hour.

Serves 5

Copyright (c) HerbCo International 2008