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Dave's Mushroom Herb Paradise Burger
Ingredients:
| 5 Portobello mushrooms, with stems and gills removed |
| 2 Tbl. soy sauce |
| 2 Tbl. olive oil |
| 1 Tbl. Dijon mustard |
| 1 tsp. Worcestershire sauce |
| 5 burger buns, Portobello-sized |
| 1 Tbl. HerbCo fresh thyme, minced |
| 1 Tbl. HerbCo fresh rosemary, minced |
| salt and pepper to taste |
Directions:
- Heat grill to medium temperature. As grill is heating, in small bowl, mix soy sauce, olive oil, mustard, Worcestershire sauce, fresh herbs, and salt and pepper.
- Place caps on grill and cook for five minutes, frequently basting with mixture. Turn caps over, baste often, and cook until caps are tender, about 5 minutes. You may place buns on grill and lightly toast if desired.
- Serve one Portobello cap on each bun and serve with a variety of condiments, including lettuce, tomato, red onion, ketchup, mustard, mayonnaise, pickles, avocado, jalapenos, or pineapple rings.
Serves 5
Copyright (c) HerbCo International 2008