Thai basil has purple-colored stems, and lance-shaped leaves that are much smaller than traditional Italian basil. It produces a colored flower. Like all basils, Thai basil is grown from seed and enjoys full sun and modest watering.
Thai Basil
(Ocimum basilicum var. Siam Queen)
Thai basil is widely used in Southeast Asian cuisine, where the intense aroma is truly at home. Thai basil is also a welcome addition to any kind of garden; the lovely green and purple foliage compliments colored flowers, and the fragrance is delightful.
- Tear and toss with spring mix for a summer salad with zing.
- Chop and add to your favorite pasta recipe.
- Chop and add to stir fries for a zestier flavor.