Oregano has tender, light-green oval-shaped leaves with a spicier flavor than marjoram. Its square stem identifies it as a member of the mint family. Oregano’s discovery by WWII GIs pushed its popularity past that of marjoram with surprising speed.

Oregano

(Origanum x majoricum)

The early uses of oregano were more medicinal than culinary in nature. The Greeks made poultices from the leaves and placed them on pores and aching muscles, as well as using oregano for relief of scorpion or spider bites.

Menu Suggestions

Santorini Greek Salad
Herb-Stuffed Peppers
Fresh Herb and Shrimp Salad
Fresh Herb Vinaigrette Dressing

Try this:

Chop and add to marinades.
Sprinkle leaves on toasted garlic bread.
Cook whole sprigs of oregano with roasts.
Chop finely and add to focaccia bread.