The leaves of Italian Parsley are divided into feather-like sections, and lay flat like celery leaves. The herb is also known as flat-leafed parsley. Italian parsley is a bi-annual herb in that the seeds are planted in the fall for harvest the following year. Part of parsley’s allure is that the leaves can actually enhance the flavor of other herbs and aromatics.

Italian Parsley

(Petroselinum crispum var. neapolitanum)

In ancient Greece parsley was used in funeral ceremonies long before it was thought of as a garnish. Parsley was also thought of as a stamina enhancer and was given to horses before important races. It was also used medicinally to alleviate symptoms of the plague, jaundice and asthma.

Menu Suggestions Try this:
  • Chop and add to any soup or stew; be sure to add late in the preparation.
  • Sprinkle leaves in your favorite green salad.
  • Chop and add to marinades.