1. Mix all ingredients in a medium sized bowl. Chill for 30 minutes in refrigerator.
Makes 2 ½ cups (serve with fresh jicama)
In small bowl, mix all ingredients. Set in refrigerator for one hour.
Makes 2 cups
1. Combine all ingredients in a bowl and refrigerate overnight. Serve with your favorite chips.
Serves 2-4 as an appetizer