HerbCo Hints

Chiffonade of Basil

To create a chiffonade of basil: Roll a basil leaf up from tip to stem, and cut along the short axis to create thin strips.

Dave's Mushroom Herb Paradise Burger

  • 5 Portobello mushrooms, with stems and gills removed
  • 2 Tbl. soy sauce
  • 2 Tbl. olive oil
  • 1 Tbl. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 5 burger buns, Portobello-sized
  • 1 Tbl. HerbCo fresh thyme, minced
  • 1 Tbl. HerbCo fresh rosemary, minced
  • salt and pepper to taste


1. Heat grill to medium temperature. As grill is heating, in small bowl, mix soy sauce, olive oil, mustard, Worcestershire sauce, fresh herbs, and salt and pepper.

2. Place caps on grill and cook for five minutes, frequently basting with mixture. Turn caps over, baste often, and cook until caps are tender, about 5 minutes. You may place buns on grill and lightly toast if desired.

3. Serve one Portobello cap on each bun and serve with a variety of condiments, including lettuce, tomato, red onion, ketchup, mustard, mayonnaise, pickles, avocado, jalapenos, or pineapple rings.

Serves 5