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Cheesy Mashed Potatoes with Italian Parsley

Ingredients:
  • 2 lb. medium Yukon gold potatoes, peeled and boiled
  • ½ stick butter
  • ¾ cup milk
  • 1 cup white cheddar cheese, grated
  • 4 Tbl. HerbCo fresh Italian parsley
  • Salt and pepper taste

Directions:

1. In large bowl combine potatoes, butter, milk, cheese and salt and pepper. Mash or beat mixture until smooth. Fold in Italian parsley, and serve immediately.

Makes approx. 5 side dish-sized servings