HerbCo Hints

Pesto Cubes

Want a quick flavor booster for your sauces?  Make your favorite pesto and store in an ice cube tray.  Pop a cube or two into your sauce and you’re good to go!

Cheesy Mashed Potatoes with Italian Parsley

Ingredients:
  • 2 lb. medium Yukon gold potatoes, peeled and boiled
  • ½ stick butter
  • ¾ cup milk
  • 1 cup white cheddar cheese, grated
  • 4 Tbl. HerbCo fresh Italian parsley
  • Salt and pepper taste

Directions:

1. In large bowl combine potatoes, butter, milk, cheese and salt and pepper. Mash or beat mixture until smooth. Fold in Italian parsley, and serve immediately.

Makes approx. 5 side dish-sized servings