HerbCo Hints

Organic Compliance Testing
HerbCo was the first herb company in the United States to test herb suppliers for organic compliance.

Layered Vegetable Salad with Thyme and Caper Dressing


  • 8 cups thinly sliced green cabbage
  • 4 cups thinly sliced red onions
  • 3 cups chopped yellow bell peppers
  • 20 oz. Fresh or frozen peas
  • ½ cup plain yogurt
  • ½ cup mayonnaise
  • 3 tablespoons capers
  • 3 tablespoons fresh thyme leaves

In a large bowl make alternate layers with cabbage, onions, bell peppers and peas. In a bowl whisk together the yogurt, mayonnaise, capers and thyme. Salt and pepper to taste. Pour over the layered mixture and chill covered for one hour. Serves 8


Brown Rice Salad with Artichoke Hearts & Basil


  • 2 packages Uncle Bens Brown & Wild Rice Blend - 90 second variety
  • 1 16 oz. jar marinated artichoke hearts- quartered
  • 2 cups cherry tomatoes – cut each in half
  • ¾ cup basil tomato feta cheese - crumbled
  • 1 cup snipped fresh basil leaves

While rice packets cook, slice tomatoes and artichoke hearts and add to serving bowl. Add rice and mix together. Let cool a couple minutes and then add crumbled feta cheese and snipped basil. Gently toss together. In about 5 minutes you have a delicious side dish. Want to make it a meal? Add diced grilled chicken or substitute Quinoa (a grain loaded with protein). This easy recipe gets even better the second day!