HerbCo Hints

Organic Compliance Testing
HerbCo was the first herb company in the United States to test herb suppliers for organic compliance.

Layered Vegetable Salad with Thyme and Caper Dressing


Ingredients:

  • 8 cups thinly sliced green cabbage
  • 4 cups thinly sliced red onions
  • 3 cups chopped yellow bell peppers
  • 20 oz. Fresh or frozen peas
  • ½ cup plain yogurt
  • ½ cup mayonnaise
  • 3 tablespoons capers
  • 3 tablespoons fresh thyme leaves
Directions:

In a large bowl make alternate layers with cabbage, onions, bell peppers and peas. In a bowl whisk together the yogurt, mayonnaise, capers and thyme. Salt and pepper to taste. Pour over the layered mixture and chill covered for one hour. Serves 8

 

Brown Rice Salad with Artichoke Hearts & Basil


Directions:

  • 2 packages Uncle Bens Brown & Wild Rice Blend - 90 second variety
  • 1 16 oz. jar marinated artichoke hearts- quartered
  • 2 cups cherry tomatoes – cut each in half
  • ¾ cup basil tomato feta cheese - crumbled
  • 1 cup snipped fresh basil leaves
Ingredients:

While rice packets cook, slice tomatoes and artichoke hearts and add to serving bowl. Add rice and mix together. Let cool a couple minutes and then add crumbled feta cheese and snipped basil. Gently toss together. In about 5 minutes you have a delicious side dish. Want to make it a meal? Add diced grilled chicken or substitute Quinoa (a grain loaded with protein). This easy recipe gets even better the second day!