In a large bowl make alternate layers with cabbage, onions, bell peppers and peas. In a bowl whisk together the yogurt, mayonnaise, capers and thyme. Salt and pepper to taste. Pour over the layered mixture and chill covered for one hour. Serves 8
While rice packets cook, slice tomatoes and artichoke hearts and add to serving bowl. Add rice and mix together. Let cool a couple minutes and then add crumbled feta cheese and snipped basil. Gently toss together. In about 5 minutes you have a delicious side dish. Want to make it a meal? Add diced grilled chicken or substitute Quinoa (a grain loaded with protein). This easy recipe gets even better the second day!