HerbCo Hints

Chiffonade of Basil

To create a chiffonade of basil: Roll a basil leaf up from tip to stem, and cut along the short axis to create thin strips.

Dilled Potato Salad with Garlic Aoli


Ingredients:
  • 2 lbs. new potatoes, cut bite-sized
  • ¼ cup HerbCo fresh dill
  • 4 cloves fresh garlic, minced
  • ⅓ cup mayonnaise
  • 2 tsp. salt
  • 1 Tbl. hot water
  • Juice of one lemon

Directions:

1. In a large saucepan, bring water to a boil. Add potatoes and 1 tsp salt, cover and simmer for 15 minutes, or until potatoes are tender. Drain.

2. Mix minced garlic with remaining 1 tsp salt, forming a paste. In large bowl, mix paste with lemon juice, mayonnaise and hot water.

3. Add warm potatoes to bowl, slowly mixing until potatoes are evenly coated. Add dill and mix again. Serve chilled.

Serves 4-6