HerbCo Hints

Edible Flowers

Add edible flowers as you fill up your ice cube tray to add pizzazz to your summer drinks.

Arugula Summer Salad

  • 1 cup red leaf lettuce, torn into bite-sized pieces
  • 1 cup HerbCo fresh arugula leaves, (or one 4oz. bag) torn into bite-sized pieces
  • 1 cup spinach leaves, torn into bite-sized pieces
  • ½ cup celery, thinly sliced
  • ½ cup slivered almonds
  • 1 Roma tomato, cut in thin wedges
  • ½ cup apple, cut into thin wedges
  • ½ cup Feta cheese
  • HerbCo edible flowers as garnish


1. In large salad bowl, combine all ingredients except almonds and flowers. Top with a light vinaigrette dressing, (see Fresh Herb Vinaigrette Dressing) and sprinkle with almonds and Feta cheese. Garnish with edible flowers.

Makes 5 salad-size servings