HerbCo Hints

Edible Flowers

Add edible flowers as you fill up your ice cube tray to add pizzazz to your summer drinks.

Beth's Homemade Chicken Soup

  • 1 large chicken breast, cubed into ½ in. pieces
  • 3 tsp. olive oil
  • 7 cups chicken broth
  • 1 clove garlic, minced
  • 1 medium onion, diced
  • 3 stalks celery, diced
  • 2 medium carrots, diced
  • 3 Tbl. HerbCo fresh Italian parsley
  • 3 tsp. HerbCo fresh thyme or lemon thyme
  • 1½ cups egg noodles


1. Heat olive oil in a large saucepan over medium heat. Add onion, celery, carrots and garlic. Cook until onion softens, about 4 minutes. Add chicken cubes and continue to cook until chicken is no longer pink, about 3-4 minutes. Add chicken stock, Italian parsley and thyme. Bring to a boil, then turn down heat and simmer, covered, for an additional 10 minutes. Add noodles, and simmer uncovered until noodles are done, about 5 minutes. Remove from heat, and salt and pepper to taste.

Serves 4 (Serve with crusty French bread)