HerbCo Hints

Preserve Subtle Flavors

When adding fresh herbs to a cooked preparation, add at the end of the recipe to preserve their subtle flavors.

Salmon Salad with Fresh Dill


Ingredients:
  • ½ lb. salmon, cooked, de-boned and skinned
  • 1 small jicama, peeled and cut into bite-sized pieces
  • 1 cup zucchini, julienned
  • ½ cup radish, sliced
  • 2 Tbl. mayonnaise
  • 3 Tbl. ranch dressing
  • 1 Tbl. plain yogurt
  • 3 Tbl. HerbCo fresh dill, minced
  • 5 oz. spring mix
  • salt and pepper to taste

Directions:

1. Break salmon into bite-sized pieces, and place in bowl. Add jicama, zucchini and radishes, and toss lightly.

2. In a separate bowl, mix mayonnaise, ranch dressing, yogurt and dill. Add mixture to salmon and toss very carefully until salmon is coated. Serve on bed of spring mix.

Serves 4 as an appetizer