HerbCo Hints

Bread Baking with Herbs
Fresh herbs can impart a signature flavor to your breads. As a guideline, finely chop one to two Tablespoons of fresh herbs for each pound loaf of bread.

Fresh Herb and Shrimp Salad

  • 8 oz. spring mix, rinsed and dried
  • 1 Tbl. HerbCo fresh basil, minced
  • 1 Tbl. HerbCo fresh oregano, minced
  • 1 Tbl. HerbCo fresh thyme, minced
  • ½ English cucumber, sliced
  • 4 oz. cherry tomatoes, halved
  • ½ red onion, diced
  • 1 large carrot, shredded
  • 9 oz. small shrimp, cooked
  • 1 small red pepper, diced


  • 2 tsp. lemon juice
  • 3 Tbl. white wine
  • 2 tsp. stone ground mustard
  • 1 Tbl. olive oil
  • Salt and pepper to taste


1. Whisk dressing ingredients together and set aside.

2. Mix salad ingredients together in bowl and chill until ready to serve. Drizzle dressing over salad and toss before serving. Enjoy!

Makes 4 appetizer-sized servings