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Lemon Thyme

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Pasta with Tarragon and Shrimp


Ingredients:
  • ¼ cup olive oil
  • 1 Tbl. balsamic vinegar
  • 1½ Tbl. stone-ground mustard
  • 2 Tbl. shallots, minced
  • 1 tsp. fresh lemon juice
  • 25 medium shrimp, cooked
  • 2 Tbl. HerbCo fresh tarragon, chopped
  • 1 tsp. honey
  • 5 cups cooked pasta
  • dash of salt and pepper

Directions:

1. Cook pasta according to directions on package.

2. In a large mixing bowl, combine olive oil, vinegar, mustard, shallots, lemon juice, salt, pepper and mix well.

3. Add shrimp and tarragon, and mix well with pasta. Cover with plastic wrap, and place in refrigerator for one hour

Serves 5