HerbCo Hints

Pesto Cubes

Want a quick flavor booster for your sauces?  Make your favorite pesto and store in an ice cube tray.  Pop a cube or two into your sauce and you’re good to go!

Pasta with Tarragon and Shrimp

  • ¼ cup olive oil
  • 1 Tbl. balsamic vinegar
  • 1½ Tbl. stone-ground mustard
  • 2 Tbl. shallots, minced
  • 1 tsp. fresh lemon juice
  • 25 medium shrimp, cooked
  • 2 Tbl. HerbCo fresh tarragon, chopped
  • 1 tsp. honey
  • 5 cups cooked pasta
  • dash of salt and pepper


1. Cook pasta according to directions on package.

2. In a large mixing bowl, combine olive oil, vinegar, mustard, shallots, lemon juice, salt, pepper and mix well.

3. Add shrimp and tarragon, and mix well with pasta. Cover with plastic wrap, and place in refrigerator for one hour

Serves 5