HerbCo Hints

Pesto Cubes

Want a quick flavor booster for your sauces?  Make your favorite pesto and store in an ice cube tray.  Pop a cube or two into your sauce and you’re good to go!

Arugula with Ham and Bowtie Pasta


Ingredients:
  • 4 oz. ham, cooked and diced
  • 4 oz. HerbCo fresh arugula
  • 3 tsp. parmesan or pecorino cheese
  • 2 Tbl. olive oil
  • 2 Tbl. balsamic vinegar
  • 2 cups bowtie pasta

Directions:

1. Cook bowtie pasta according to directions, drain and set to side.

2. In a medium saute pan on medium heat, cook ham in 1 Tbl olive oil until edges are crispy and brown, about 8-10 minutes.

3. In a large bowl, add cooked pasta, ham, arugula, remaining olive oil, balsamic vinegar and cheese. Toss until pasta is well coated, and serve.

Serves 4