- 2 pounds Tri-Tip steak, cut in strips
- 2 large onions, thinly sliced
- 2 large red or yellow peppers
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
In large skillet add olive oil, garlic and steak. Sauté until meat is thoroughly cooked. Add peppers, onions, vinegar and thyme. Cook until vegetables are tender. Salt and pepper to taste.