HerbCo Hints

Living Basil Care

If you’re enjoying Living Basil, remember to keep your plant in an inch of water. These plants get thirsty!

Chive and Potato Quiche


Ingredients:
  • 1 24 oz. pkg. frozen shredded hash browns
  • ⅓ cup melted butter
  • 1 cup mozzarella cheese, shredded
  • 1 cup Swiss cheese, shredded
  • 1 cup cooked ham, diced
  • ½ cup half & half
  • 1 cup HerbCo fresh chives
  • 2 eggs
  • Salt and pepper taste

Directions:

1. Thaw hash browns and remove moisture by pressing between paper towels. Preheat oven to 425 degrees. Coat nine inch pie pan with cooking spray. Press hash browns into pan, forming a crust. Brush with melted butter and bake for 25 minutes.

2. Remove crust from oven; reduce heat to 350 degrees, and sprinkle chives, cheese and ham into shell.

3. Mix eggs, half & half, salt and pepper, and pour evenly into shell.

4. Bake at 350 degrees for about 35 minutes, or until a fork inserted into quiche comes out clean.

Serves 4