HerbCo Hints

Chiffonade of Basil

To create a chiffonade of basil: Roll a basil leaf up from tip to stem, and cut along the short axis to create thin strips.

Fresh Tomato and Chive Omelet


Ingredients:
  • ¼ cup roma tomatoes, diced
  • 4 eggs
  • ¼ cup your favorite cheese, shredded
  • ¼ cup HerbCo fresh chives, chopped
  • ½ tsp. butter
  • ¼ cup milk
  • Salt and pepper taste

Directions

1. Heat skillet over medium heat. Whip eggs, chives and milk in bowl and set aside. Melt half of the butter in the pan, and pour half of the egg mixture in the pan. When egg is slightly set, add half of tomatoes, cheese, and salt and pepper. Cook for about two minutes, or until egg mixture is cooked through. Tilt pan over serving plate, folding omelet in half on the plate.

2. Repeat for second omelet.

Makes 2 omelets