HerbCo Hints

Bread Baking with Herbs
Fresh herbs can impart a signature flavor to your breads. As a guideline, finely chop one to two Tablespoons of fresh herbs for each pound loaf of bread.

Rosemary Lemonade

  • 11 lemons, medium-sized
  • 2 sprigs HerbCo fresh rosemary
  • 1 ½ gallons water
  • 2 cups sugar
  • ½ tsp. vanilla extract


1. Juice lemons, taking care to remove any seeds. In large jug, add lemon juice, water, sugar and water. Whisk until sugar is dissolved.

2. Add rosemary sprigs and refrigerate 2 hours. Remove rosemary. Fill glass with ice and serve.

Makes approx. 1 ¾ gallons.