1. Heat water to almost boiling. Add herbs, turn off heat and steep until cool. Strain out herbs if desired.
2. In large pitcher, add steeped mixture and all other ingredients and mix.
Makes approx. 1 ½ gallons
1. Juice lemons, taking care to remove any seeds. In large jug, add lemon juice, water, sugar and water. Whisk until sugar is dissolved.
2. Add rosemary sprigs and refrigerate 2 hours. Remove rosemary. Fill glass with ice and serve.
Makes approx. 1 ¾ gallons.
Place mint leaves, simple syrup or sugar, and lime into a glass. Crush lightly with a pestle. Add an inch of ice. Add rum, top off with club soda, and stir well. Garnish with a sprig of mint. Makes one killer mojito.