HerbCo Hints

Chiffonade of Basil

To create a chiffonade of basil: Roll a basil leaf up from tip to stem, and cut along the short axis to create thin strips.

Chervil Salad Dressing


Ingredients:
  • 4 Tbl. HerbCo fresh chervil, chopped
  • ¼ cup olive oil
  • 1 Tbl. red onion, minced
  • 4 Tbl. rice wine vinegar
  • 1 clove garlic, minced
  • 1 Tbl. Dijon mustard
  • Salt and pepper taste

Directions:

1. Combine all ingredients. Refrigerate for one hour, then use on your favorite salad greens.

Makes approx. ½ cup dressing