HerbCo Hints

An Herb Medley
Consider drenching your favorite roast, poultry, fish or ham with a medley of herbs to enhance the natural flavors.

HerbCo Small Batch Classic Basil Pesto

  • 1 .66 oz. bag HerbCo fresh basil leaves, washed and patted dry
  • ¼ cup Romano or pecorino cheese, grated
  • ¼ cup pine nuts
  • ⅛ - ¼ cup extra virgin olive oil
  • 1 large clove fresh garlic, to taste


1. Using blender or food processor, add cheese and pine nuts. Blend for a few seconds. Drizzle in olive oil, blending until desired consistency is reached.

2. Add garlic and basil, allowing each ingredient to blend smoothly with preceding ones. Let stand for one hour.

3. Refrigerate or freeze pesto. For ready-to-use portions, freeze pesto in ice cube trays, then add to your favorite red sauce.

Makes approx. ⅓ cup