HerbCo Hints

Edible Flowers

Add edible flowers as you fill up your ice cube tray to add pizzazz to your summer drinks.

HerbCo Small Batch Classic Basil Pesto

  • 1 .66 oz. bag HerbCo fresh basil leaves, washed and patted dry
  • ¼ cup Romano or pecorino cheese, grated
  • ¼ cup pine nuts
  • ⅛ - ¼ cup extra virgin olive oil
  • 1 large clove fresh garlic, to taste


1. Using blender or food processor, add cheese and pine nuts. Blend for a few seconds. Drizzle in olive oil, blending until desired consistency is reached.

2. Add garlic and basil, allowing each ingredient to blend smoothly with preceding ones. Let stand for one hour.

3. Refrigerate or freeze pesto. For ready-to-use portions, freeze pesto in ice cube trays, then add to your favorite red sauce.

Makes approx. ⅓ cup