HerbCo Hints

Edible Flowers

Add edible flowers as you fill up your ice cube tray to add pizzazz to your summer drinks.

Dandy Dill Dip


Ingredients:
  • 1 cup sour cream
  • 1 cup mayonnaise (lite is just fine)
  • 3 cloves garlic, chopped
  • 4 tsp. HerbCo fresh dill, chopped

Directions:

In small bowl, mix all ingredients. Set in refrigerator for one hour.

Makes 2 cups

 

Deviled Eggs with Fresh Chervil


Ingredients:
  • 1 dozen eggs
  • 2 tsp. Dijon mustard
  • ⅓ cup mayonnaise
  • 1 Tbl. shallots, minced
  • 1 Tbl. HerbCo fresh chervil, minced
  • salt and pepper to taste

Directions:

1. Hard boil eggs in a pot of salted water. Drain water, let eggs cool and peel. Using a sharp knife, slice each egg in half length-wise, carefully removing the yolk. Set the halves on a dish.

2. In a small bowl, mash the yolks, and mix with remaining ingredients to a smooth consistency. Place a dollop of egg mixture into each egg half. Let chill for one hour, and serve.

Makes 24 servings

 

Fresh Herb and Shrimp Salad


Ingredients:
  • 8 oz. spring mix, rinsed and dried
  • 1 Tbl. HerbCo fresh basil, minced
  • 1 Tbl. HerbCo fresh oregano, minced
  • 1 Tbl. HerbCo fresh thyme, minced
  • ½ English cucumber, sliced
  • 4 oz. cherry tomatoes, halved
  • ½ red onion, diced
  • 1 large carrot, shredded
  • 9 oz. small shrimp, cooked
  • 1 small red pepper, diced

Dressing:

  • 2 tsp. lemon juice
  • 3 Tbl. white wine
  • 2 tsp. stone ground mustard
  • 1 Tbl. olive oil
  • Salt and pepper to taste

Directions:

1. Whisk dressing ingredients together and set aside.

2. Mix salad ingredients together in bowl and chill until ready to serve. Drizzle dressing over salad and toss before serving. Enjoy!

Makes 4 appetizer-sized servings

 

Mango Salsa


Ingredients:
  • 2 mangoes, cubed
  • 1 jalapeno, seeded and minced
  • 1 red pepper, diced
  • ½ cup red onion, diced
  • 1½ tsp. garlic, minced
  • 4 Tbl. HerbCo fresh cilantro, minced
  • Salt and pepper taste

Directions:

1. Combine all ingredients in a bowl and refrigerate overnight. Serve with your favorite chips.

Serves 2-4 as an appetizer