HerbCo Hints

Organic Compliance Testing
HerbCo was the first herb company in the United States to test herb suppliers for organic compliance.

Dandy Dill Dip

  • 1 cup sour cream
  • 1 cup mayonnaise (lite is just fine)
  • 3 cloves garlic, chopped
  • 4 tsp. HerbCo fresh dill, chopped


In small bowl, mix all ingredients. Set in refrigerator for one hour.

Makes 2 cups


Deviled Eggs with Fresh Chervil

  • 1 dozen eggs
  • 2 tsp. Dijon mustard
  • ⅓ cup mayonnaise
  • 1 Tbl. shallots, minced
  • 1 Tbl. HerbCo fresh chervil, minced
  • salt and pepper to taste


1. Hard boil eggs in a pot of salted water. Drain water, let eggs cool and peel. Using a sharp knife, slice each egg in half length-wise, carefully removing the yolk. Set the halves on a dish.

2. In a small bowl, mash the yolks, and mix with remaining ingredients to a smooth consistency. Place a dollop of egg mixture into each egg half. Let chill for one hour, and serve.

Makes 24 servings


Fresh Herb and Shrimp Salad

  • 8 oz. spring mix, rinsed and dried
  • 1 Tbl. HerbCo fresh basil, minced
  • 1 Tbl. HerbCo fresh oregano, minced
  • 1 Tbl. HerbCo fresh thyme, minced
  • ½ English cucumber, sliced
  • 4 oz. cherry tomatoes, halved
  • ½ red onion, diced
  • 1 large carrot, shredded
  • 9 oz. small shrimp, cooked
  • 1 small red pepper, diced


  • 2 tsp. lemon juice
  • 3 Tbl. white wine
  • 2 tsp. stone ground mustard
  • 1 Tbl. olive oil
  • Salt and pepper to taste


1. Whisk dressing ingredients together and set aside.

2. Mix salad ingredients together in bowl and chill until ready to serve. Drizzle dressing over salad and toss before serving. Enjoy!

Makes 4 appetizer-sized servings


Mango Salsa

  • 2 mangoes, cubed
  • 1 jalapeno, seeded and minced
  • 1 red pepper, diced
  • ½ cup red onion, diced
  • 1½ tsp. garlic, minced
  • 4 Tbl. HerbCo fresh cilantro, minced
  • Salt and pepper taste


1. Combine all ingredients in a bowl and refrigerate overnight. Serve with your favorite chips.

Serves 2-4 as an appetizer