HerbCo Hints

Bread Baking with Herbs
Fresh herbs can impart a signature flavor to your breads. As a guideline, finely chop one to two Tablespoons of fresh herbs for each pound loaf of bread.

Bruschetta with Basil and Tomatoes

  • 4 cups tomatoes, on the vine, chopped
  • 1 clove garlic, chopped
  • ½ cup HerbCo fresh basil, chopped
  • ¾ cup Romano cheese, grated
  • 2 tsp. olive oil
  • 1 baguette loaf
  • salt and pepper to taste


1. Add tomatoes, garlic, basil and olive oil in a glass bowl. Mix well and set aside.

2. Cut baguette into ¾ in. slices, toast until brown one side, about 2 minutes. Turn bread over, and toast about 1 to 1 ½ minutes. Add cheese and salt and pepper to taste. Spread over baguettes and serve immediately.

Serves 6 as an appetizer