1. Add tomatoes, garlic, basil and olive oil in a glass bowl. Mix well and set aside.
2. Cut baguette into ¾ in. slices, toast until brown one side, about 2 minutes. Turn bread over, and toast about 1 to 1 ½ minutes. Add cheese and salt and pepper to taste. Spread over baguettes and serve immediately.
Serves 6 as an appetizer