HerbCo Hints

Cilantro Stems

Cilantro stems are tasty, so be sure to use entire stems in your preparations.

Crispy Pita Wedges


Ingredients:
  • 4 six-inch whole pita breads
  • ⅛ cup olive oil
  • 1 Tbl. HerbCo fresh thyme, minced
  • 1 Tbl. HerbCo fresh rosemary, minced

Directions:

1. Preheat oven to 375 degrees.

2. Cut pitas in half around the edges, making 8 whole rounds. Lightly brush both sides with olive oil. Season with salt. Cut each pita with pizza cutter into 6 wedges each. Sprinkle wedges with fresh herbs.

3. Using 2 baking sheets, arrange wedges in one layer and bake 10-12 minutes, or until wedges are a crispy, golden brown. Switch trays at 5-6 minutes for more even baking results.

Makes 48 wedges. Serve with Potato Soup with Fresh Dill (see recipe).