HerbCo Hints

Pesto Cubes

Want a quick flavor booster for your sauces?  Make your favorite pesto and store in an ice cube tray.  Pop a cube or two into your sauce and you’re good to go!

Cucumber Herb Dip


  • 1⅓ cups sour cream (lite may be used)
  • ⅔ cup plain yogurt
  • ½ tsp. soy sauce
  • 3 dashes sugar
  • 1 clove garlic, crushed
  • 1 Tbl. HerbCo fresh Italian parsley, minced
  • 1 Tbl. HerbCo fresh dill, minced
  • 1 Tbl. HerbCo fresh basil, minced
  • ½ tsp. white pepper
  • 1½ tsp. white wine vinegar
  • pinch of salt


1. Mix all ingredients in a medium sized bowl. Chill for 30 minutes in refrigerator.

Makes 2 ½ cups (serve with fresh jicama)