HerbCo Hints

Living Basil Care

If you’re enjoying Living Basil, remember to keep your plant in an inch of water. These plants get thirsty!

Deviled Eggs with Fresh Chervil

  • 1 dozen eggs
  • 2 tsp. Dijon mustard
  • ⅓ cup mayonnaise
  • 1 Tbl. shallots, minced
  • 1 Tbl. HerbCo fresh chervil, minced
  • salt and pepper to taste


1. Hard boil eggs in a pot of salted water. Drain water, let eggs cool and peel. Using a sharp knife, slice each egg in half length-wise, carefully removing the yolk. Set the halves on a dish.

2. In a small bowl, mash the yolks, and mix with remaining ingredients to a smooth consistency. Place a dollop of egg mixture into each egg half. Let chill for one hour, and serve.

Makes 24 servings