HerbCo Hints

Fresh Bay Leaves

Enjoy the fresh flavor of bay leaves and save money by buying them in the produce department.  Allow your bay leaves to air dry; don’t place in jar or they’ll mold.


Category: USDA Organic Herbs

Chervil is native to southern Russia. In the first century is was used as a seasoning; today it is grown in Europe and America and used extensively as a culinary herb. Chervil is especially popular in France, where it is a component of the herb blend fines herbes.

  • Deviled Eggs with Fresh Chervil
  • Chervil Dressing

  • Chop and add to pasta.
  • Sprinkle leaves on soup as garnish for extra color.
  • Tear into salads for added zest.
  • Scramble in eggs for a unique flavor.
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