HerbCo Hints

Bread Baking with Herbs
Fresh herbs can impart a signature flavor to your breads. As a guideline, finely chop one to two Tablespoons of fresh herbs for each pound loaf of bread.


Category: USDA Organic Herbs

Cilantro is imported primarily from Morocco, Romania and Mexico. The leaves are hand-harvested about one month after sowing, usually by shearing the outer-most leaves. New growth commences within a few days from the center of the plant. Cilantro was one of the first-used herbs in recorded history, as well as one of the first spices to reach America.

  • Chop and add to your favorite salsa.
  • Chop and add to marinades for beef, poultry and fish.
  • Mince leaves and add to an omelet for added zip.
Ask about this product