HerbCo Hints

Living Basil Care

If you’re enjoying Living Basil, remember to keep your plant in an inch of water. These plants get thirsty!

USDA Organic Herbs

arugula
Manufacturer: HerbCo

(Eruca sativa)

Arugula is an annual native to the Mediterranean region. Popular in French and Italian cooking, American foodies are increasingly enjoying its distinct spicy, peppery flavor.

arugula-4-oz
Manufacturer: HerbCo

(Eruca sativa)

Arugula is an annual native to the Mediterranean region. Popular in French and Italian cooking, American foodies are increasingly enjoying its distinct spicy, peppery flavor.

basil
Manufacturer: HerbCo
(Ocimum basilicum)

Basil has large, green fragrant leaves which can grow up to four inches. The color intensity of the leaves depends on the fertility of the soil, the richer the soil, the darker the color. It is a Mediterranean herb which thrives in warm nights and moist soil.

basil-2-oz
Manufacturer: HerbCo
(Ocimum basilicum)

Basil has large, green fragrant leaves which can grow up to four inches. The color intensity of the leaves depends on the fertility of the soil, the richer the soil, the darker the color. It is a Mediterranean herb which thrives in warm nights and moist soil.

basil-4-oz
Manufacturer: HerbCo
(Ocimum basilicum)

Basil has large, green fragrant leaves which can grow up to four inches. The color intensity of the leaves depends on the fertility of the soil, the richer the soil, the darker the color. It is a Mediterranean herb which thrives in warm nights and moist soil.

bay-leaves
Manufacturer: HerbCo

(Umbellularia californica)

A bay leaf is dark green in color on the top of the leaf, and a lighter green underneath. They are narrow in shape and very firm. California bay leaf is higher in essential oils and stronger in flavor than imported leaves. The trees themselves grow to 60 feet tall.

chervil
Manufacturer: HerbCo

(Anthriscus cerefolium)

Chervil's flavor is a cross between tarragon and parsley. Resembling its parsley cousin, (but much more fragrant) its leaves are thin, soft and look like small lacy ferns. Chervil prefers cool, shady locations in which to grow.

chives
Manufacturer: HerbCo

(Allium schoenoprasum)

Chives are dark green in color, and have a mild onion flavor. The leaves are hollow and cylindrical, and grow to approximately six to eight inches long. Chives prefer moist, well-drained soil. Chive flowers, with their lavender-pink color, are also used in cooking.

chives-4-oz
Manufacturer: HerbCo

(Allium schoenoprasum)

Chives are dark green in color, and have a mild onion flavor. The leaves are hollow and cylindrical, and grow to approximately six to eight inches long. Chives prefer moist, well-drained soil. Chive flowers, with their lavender-pink color, are also used in cooking.

cilantro
Manufacturer: HerbCo

(Coriandrum sativum)

Cilantro has a distinct flavor and aroma. While the odor is objectionable to some, the taste becomes muted when cooked and adds a deep flavor rather than a sharp accent. Cilantro's stems are also full of flavor, and can be chopped along with the leaves. The leaves do not dry well but can be preserved by storing in salted oil.

dill
Manufacturer: HerbCo

(Anethum graveolens)

Dill looks like a smaller version of fennel, with leaves that are feathery and dark. Dill is an annual that grows easily from seed. It enjoys direct sunlight, and does not store well when wet. It has a tangy citrus flavor which compliments any fish dish.

dill-4-oz
Manufacturer: HerbCo

(Anethum graveolens)

Dill looks like a smaller version of fennel, with leaves that are feathery and dark. Dill is an annual that grows easily from seed. It enjoys direct sunlight, and does not store well when wet. It has a tangy citrus flavor which compliments any fish dish.