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We strive to ensure that our customers have the best possible experience purchasing and cooking with fresh organic herbs.

Sweetwater Growers - Atlanta

Sweetwater Grower’s humble beginnings started in 2003, when the Dault family began growing micro greens and hydroponic basil in a 3,000 square feet greenhouse in Canton, GA.  They must have been doing something right: by 2009, Sweetwater had tripled the size of their original Canton greenhouse, and partnered with another grower in Bowersville, GA.  The 15,000 square foot greenhouse at this location was the genesis of their potted herb program, which proved to be wildly successful.  Two years later, the Dault family acquired their partner, and doubled the size of the Bowersville greenhouse.  With sales still on fire, the Daults built a state of the art ebb and flow rolling rack stem for their potted herb program in 2013.
 
 
Sweetwater Grower's Bowersville facility.
 
 
Just-seeded basil pots.
 
 
Sweetwater Grower's living lettuce.
 
 
Sweetwater Grower's living basil.
 
Mint being quality checked before packing.
 
Rosemary being carefully packed.