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HerbCo Arugula Pesto
Ingredients:
| 1 4 oz. bag HerbCo fresh arugula, leaves washed and patted dry |
| 4-6 cloves fresh garlic |
| 1 cup pine nuts |
| 1 cup extra virgin olive oil |
| 1 cup Parmesan cheese, grated |
| ¼ cup Romano cheese |
| splash of lime juice |
Directions:
- Using a blender or food processor, blend arugula, garlic and pine nuts. Drizzle in olive oil, blending until smooth.
- Add grated cheeses and lime juice and blend until smooth. Let stand for one hour. Refrigerate or freeze pesto until ready to use. For easy-to-use portions, freeze pesto in an ice cube tray.
Makes approx. 12 ounces
Copyright (c) HerbCo International 2008