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Herb Cottage Ale
Ingredients:
| ⅓ cup sugar |
| 10 cups water |
| 1 4 oz. package HerbCo fresh mint |
| 1½ cups lemon balm (substitute with lemon peel if not available) |
| ⅛ cup fresh lemon juice |
| ¼ cup fresh orange juice |
| 4 quarts ginger ale |
Directions:
- Heat water to almost boiling. Add herbs, turn off heat and steep until cool. Strain out herbs if desired.
- In large pitcher, add steeped mixture and all other ingredients and mix.
Makes approx. 1 ½ gallons
Copyright (c) HerbCo International 2008