Fresh Herb and Shrimp Salad

Ingredients:

8 oz. spring mix, rinsed and dried
1 Tbl. HerbCo fresh basil, minced
1 Tbl. HerbCo fresh oregano, minced
1 Tbl. HerbCo fresh thyme, minced
½ English cucumber, sliced
4 oz. cherry tomatoes, halved
½ red onion, diced
1 large carrot, shredded
9 oz. small shrimp, cooked
1 small red pepper, diced

Dressing:

2 tsp. lemon juice
3 Tbl. white wine
2 tsp. stone ground mustard
1 Tbl. olive oil
Salt and pepper to taste

Directions:

  1. Whisk dressing ingredients together and set aside.
  2. Mix salad ingredients together in bowl and chill until ready to serve. Drizzle dressing over salad and toss before serving. Enjoy!

Makes 4 appetizer-sized servings

Copyright (c) HerbCo International 2008