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Part of the 40 acres of Italian basil planted in 2007, from 1.1 million starts.
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A portion of the well-tended acre of tarragon under production. Each long block is 4 plants wide by 300 feet long.
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HerbCo grows two types of sage, covering about three acres: common sage, and ‘Biergarten’ sage, shown here.
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Young rosemary plants bask in the summer sun. Both ‘Silverback’ and ‘Arp’ varieties are grown on four acres of prime farmland in Duvall.
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Rows of Italian and opal basil are framed by two simple tunnels (used to promote an early crop) with Mt. Rainier in the background.
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