Bruschetta with Basil and Tomatoes

Ingredients:

4 cups tomatoes, on the vine, chopped
1 clove garlic, chopped
½ cup HerbCo fresh basil, chopped
¾ cup Romano cheese, grated
2 tsp. olive oil
1 baguette loaf
salt and pepper to taste

Directions:

  1. Add tomatoes, garlic, basil and olive oil in a glass bowl. Mix well and set aside.
  2. Cut baguette into ¾ in. slices, toast until brown one side, about 2 minutes. Turn bread over, and toast about 1 to 1 ½ minutes. Add cheese and salt and pepper to taste. Spread over baguettes and serve immediately.

Serves 6 as an appetizer

Copyright (c) HerbCo International 2008