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Beth's Homemade Chicken Soup
Ingredients:
| 1 large chicken breast, cubed into ½ in. pieces |
| 3 tsp. olive oil |
| 7 cups chicken broth |
| 1 clove garlic, minced |
| 1 medium onion, diced |
| 3 stalks celery, diced |
| 2 medium carrots, diced |
| 3 Tbl. HerbCo fresh Italian parsley |
| 3 tsp. HerbCo fresh thyme or lemon thyme |
| 1½ cups egg noodles |
Directions:
- Heat olive oil in a large saucepan over medium heat. Add onion, celery, carrots and garlic. Cook until onion softens, about 4 minutes. Add chicken cubes and continue to cook until chicken is no longer pink, about 3-4 minutes. Add chicken stock, Italian parsley and thyme. Bring to a boil, then turn down heat and simmer, covered, for an additional 10 minutes. Add noodles, and simmer uncovered until noodles are done, about 5 minutes. Remove from heat, and salt and pepper to taste.
Serves 4 (Serve with crusty French bread)
Copyright (c) HerbCo International 2008