Arugula with Ham and Bowtie Pasta

Ingredients:

4 oz. ham, cooked and diced
4 oz. HerbCo fresh arugula
3 tsp. parmesan or pecorino cheese
2 Tbl. olive oil
2 Tbl. balsamic vinegar
2 cups bowtie pasta

Directions:

  1. Cook bowtie pasta according to directions, drain and set to side.
  2. In a medium saute pan on medium heat, cook ham in 1 Tbl olive oil until edges are crispy and brown, about 8-10 minutes.
  3. In a large bowl, add cooked pasta, ham, arugula, remaining olive oil, balsamic vinegar and cheese. Toss until pasta is well coated, and serve.

Serves 4

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