Herbco.net

Ingredients:

1 cup red leaf lettuce, torn into bite-sized pieces

1 cup HerbCo fresh arugula leaves, (or one 4oz. bag) torn into bite-sized pieces

1 cup spinach leaves, torn into bite-sized pieces

½ cup celery, thinly sliced

½ cup slivered almonds

1 Roma tomato, cut in thin wedges

½ cup apple, cut into thin wedges

½ cup Feta cheese

HerbCo edible flowers as garnish

Directions:

In large salad bowl, combine all ingredients except almonds and flowers. Top with a light vinaigrette dressing, (see Fresh Herb Vinaigrette Dressing) and sprinkle with almonds and Feta cheese. Garnish with edible flowers.

Makes 5 salad-size servings